Tortitas de avena y banana Light

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Tortitas de avena y banana Light. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tortitas de avena y banana Light is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Tortitas de avena y banana Light is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tortitas de avena y banana Light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de avena y banana Light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Tortitas de avena y banana Light using 6 ingredients and 3 steps. Here is how you can achieve it.

Porción: 3

Ingredients and spices that need to be Get to make Tortitas de avena y banana Light:

1. 1/2 banana
2. 100 gramos avena
3. 1 cdta esencia de vainilla
4. 2 huevos
5. 1 cuchara edulcorante
6. 1 cdita polvo de hornear

Instructions to make to make Tortitas de avena y banana Light

1. Procesar primero la avena hasta que quede en polvo agregar los demás ingredientes
2. Rociar los moldes con aceite de oliva y colocar la mezcla en cada uno sin llenar el molde
3. Llevar al horno (precalentado a 180 grados) por 13 minutos (revisar cada tanto)

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So that is going to wrap this up for this special food Steps to Prepare Favorite Tortitas de avena y banana Light. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!