Panqueques soufflé

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Panqueques soufflé. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Panqueques soufflé is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Panqueques soufflé is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Panqueques soufflé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques soufflé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Panqueques soufflé using 8 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Panqueques soufflé:

1. 2 yemas de huevo
2. 2 claras
3. 40 gr harina leudante
4. 30 gr azúcar
5. Vainilla esencia
6. 1/2 cuchara limón o vinagre
7. 10 gr aceite
8. 4 c/da leche líquida. (25 gr)

Instructions to make to make Panqueques soufflé

1. Primero separar las claras de la yemas del huevo. Batir las claras un poco y agregar el azúcar y la media cuchara de limón y seguir batiendo hasta punto de nieve y dejar aparte.
2. En el otro bol dónde tenemos las yemas agregar el aceite, la harina la leche, vainilla y batir hasta lograr una pasta homogénea
3. Unir las dos preparaciones de forma envolvente, introduciendo la pasta con la harina dentro de las claras.
4. En un sartén o en la olla essen previamente aceitado colocar la pasta con cuchara o manga haciendo los panqueques del tamaño deseado. Espesor de 1-2 cm. Dejar 3 a 4 minutos a fuego suave y tapado. Dar vuelta y nuevamente unos minutos hasta que dore.
5. Servir con azúcar impalpable y dulce de leche. (Dulce de leche con un chorrito de agua caliente mezclar para aligerar y esparcir sobre los panqueques)

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So that's going to wrap it up for this special food How to Prepare Ultimate Panqueques soufflé. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!