Tortitas negras

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Tortitas negras. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tortitas negras is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Tortitas negras is something that I have loved my entire life.

Many things affect the quality of taste from Tortitas negras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas negras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tortitas negras using 10 ingredients and 6 steps. Here is how you can achieve it.

Para acompañar un té o un cafecito... ☕️☕️

Ingredients and spices that need to be Make ready to make Tortitas negras:

1. 500 grs harina
2. 60 grs manteca
3. 250 ml agua o leche tibia
4. 50 grs azúcar
5. 25 grs levadura fresca
6. 10 grs sal
7. Cubierta de azúcar
8. 250 grs azúcar negra
9. 30 grs harina
10. 40 grs azúcar común

Instructions to make to make Tortitas negras

1. Disolver la levadura y el azúcar en el agua tibia.
2. Mezclar la harina con la sal y agregar el agua con la levadura. Amasar durante 5 minutos.
3. Agregar la manteca de a poco, siempre amasando, y seguir amasando durante 5 minutos más. Debe quedar una masa elástica y lisa. Dejarla descansar por media hora.
4. Desgasificar la masa y aplastarla con el palo de amasar hasta que quede que 5mm de espesor. Cortar círculos de 7cm de diámetro y ponerlos en una placa enmantecada. También se puede cortar en cuadrados con un cuchillo. Dejarlas descansar hasta que doblen su volumen.
5. Mezclar el azúcar negra con la normal y la harina. Para desarmar los pedazos de azúcar negra, se puede hacer con las manos.
6. Cuando estén las tortitas, batir un huevo y pincelar la parte de arriba de las tortitas. Agregarles la mezcla de azúcar, y mandarlas al horno a 220 grados por 12-15 minutos. Cuando entibien ya se pueden comer.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Tortitas negras. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!