Tortitas negras

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tortitas negras. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tortitas negras is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tortitas negras is something that I have loved my whole life.

Many things affect the quality of taste from Tortitas negras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas negras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas negras is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas negras estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Tortitas negras using 9 ingredients and 11 steps. Here is how you cook that.

Especial para comer en un día de lluvia.

Ingredients and spices that need to be Get to make Tortitas negras:

1. 500 gr Harina 000
2. 15 gr Levadura
3. 50 gr Manteca
4. 45 gr Azúcar
5. 10 gr Sal
6. 225 cc Agua tibia
7. Cubierta
8. 250 gr Azúcar negra
9. 25 gr Harina

Steps to make to make Tortitas negras

1. Mezclar en un bol la harina junto con la sal. Volcar todo en una mesada y hacer un hueco en el centro
2. En ese hueco volcar el azúcar, la levadura desgranada y la manteca que tiene que estar pomada.
3. De a poco ir amasando agregándole el agua. Ojo, con cuidado, por qué es posible que se nos escape el agua por los costados.
4. Amasar la masa por 5 minutos y dejar reposado 30 minutos en un bol envuelto en papel film o un repasador húmedo.
5. Estirar la masa de 1 cm a 1/2 cm de grosor. Cortar con un cortante circular
6. Enmantecar previamente una bandeja
7. Poner todas las tortitas en la bandeja y poner en todos los lados vacíos harina y emparejar con un pincel para que cuando pongamos el azúcar negra no se nos queme en el horno.
8. Pincelar con agua todas las tortitas, echar un poco de azúcar negra y dejar reposar un ratito para que leven.
9. Mezclar en un bol con las manos el azúcar negra con la harina, tiene que quedar en un tono marrón claro, si queda húmeda poner un poco más de harina.
10. Poner toda el azúcar en las tortitas y llevar a horno 160 grados, un horno suave por aproximadamente 30 minutos
11. Despegar de la bandeja y dejar enfriar

As your experience and also self-confidence expands, you will certainly discover that you have a lot more all-natural control over your diet and also adjust your diet to your personal tastes with time. Whether you intend to offer a recipe that makes use of fewer or more components or is a little more or less hot, you can make straightforward changes to achieve this objective. To put it simply, begin making your dishes on schedule. When it comes to basic cooking skills for newbies you don't need to discover them however just if you grasp some simple cooking methods.

This isn't a total overview to fast and very easy lunch dishes but its excellent something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Tortitas negras. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!