Panqueques Red Velvet

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Panqueques Red Velvet. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Panqueques Red Velvet is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Panqueques Red Velvet is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Panqueques Red Velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques Red Velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques Red Velvet is 8 panqueques. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqueques Red Velvet estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Panqueques Red Velvet using 11 ingredients and 5 steps. Here is how you can achieve it.

#mirecetario Es la primera vez que trabajo con colorantes comestibles y le da un toque divertido y diferente a los panqueques
Fuente de la receta: recetasgratis.com

Ingredients and spices that need to be Prepare to make Panqueques Red Velvet:

1. 1 y 1/2 tazas de harina de trigo todo uso o sin preparar
2. 2 cucharadas cacao en polvo
3. 4 cucharadas azúcar
4. 1 y 1/2 cucharaditas de polvo de hornear
5. 1 cucharadita canela
6. 1 y 1/2 tazas de leche
7. 1 cucharadita vainilla
8. 1 cucharadita colorante rojo comestible
9. 2 huevos
10. Observaciones:
11. 1 y 1/2 cucharadita de colorante

Steps to make to make Panqueques Red Velvet

1. Mezclar todos los ingredientes líquidos, es decir, leche, vainilla, colorante y huevos. Remover hasta que se encuentren bien unidos.
2. En otro bol o recipiente un poco más grande mezclar todos los ingredientes secos, estos son la harina, azúcar, polvo de hornear y canela. Sí tienes tiempo y es posible que estén tamizados.
3. Colocar la mezcla de los ingredientes secos en el recipiente con los ingredientes líquidos y revolver hasta que estén bien integrados. Reservar por 15 minutos en la nevera
4. Calentar la sartén con un poco de aceite, solo para lograr un efecto antiadherente, seguidamente colocar la mezcla, yo usé como medida un cucharón, y cocinar por ambos lados, se debe voltear cuando estén todos los huequitos en un lado del panqueque.
5. Por último servir co mermelada, miel, sirope al gusto. En mi caso espolvoree un poco de azúcar glass o impalpable.

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So that's going to wrap this up with this exceptional food Steps to Make Homemade Panqueques Red Velvet. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!