Tortitas fritas Argentinas

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Tortitas fritas Argentinas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tortitas fritas Argentinas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Tortitas fritas Argentinas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortitas fritas Argentinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas fritas Argentinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Tortitas fritas Argentinas using 4 ingredients and 4 steps. Here is how you can achieve it.

#EssenTamara♡
Fácil, rápido y económico!!! Pocos ingredientes . Ideal para el mate , o con lo que desees ❤❤ lo disfruto en cada momento del día 💣😂

Ingredients and spices that need to be Take to make Tortitas fritas Argentinas:

1. 1 kilo harina común todo uso
2. 1 cda sopera de sal
3. 150 gr grasa vacuna o cerdo derretida
4. 1 taza o cantidad necesaria de agua tibia

Steps to make to make Tortitas fritas Argentinas

1. Lo primero que vamos hacer es derretir la grasa en una cacerola a fuego bajo.... Luego en un bol/recipiente ponemos toda la harina... y la sal, Mezclamos!!! Y hacemos un hueco en el medio y agregamos la grasa derretida...
2. Luego agregamos de a poco el agua tibia hasta que veamos que se pueda amasar... una vez que ya se forme un bollo.... empezamos amasar con la mano y luego estiramos la masa en rectángulo y las cortamos en cuadrados o rectángulo (como en la foto) y hacemos marcas con un tenedor... para que no entre aire en la cocción...
3. Una vez ya hechas todas ponemos en una sartén grasa vacuna o de cerdo y las vamos a freír esperemos que se caliente para poner las tortitas.... es mejor la grasa que el aceite porque en el aceite se absorbe mucho!!! Y no me gusta.. por eso uso grasa para freír estas tortitas fritas 🤗
4. Y listo!!!¡ cuando esté cocido (dorado) es porque ya esta.. y las colocamos en papel absorbente (rollo de papel de cocina)

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Tortitas fritas Argentinas. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!