Canelones de espinaca relleno molida de pollo con salsa blanca

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Canelones de espinaca relleno molida de pollo con salsa blanca. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Canelones de espinaca relleno molida de pollo con salsa blanca is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de espinaca relleno molida de pollo con salsa blanca estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Canelones de espinaca relleno molida de pollo con salsa blanca using 12 ingredients and 5 steps. Here is how you can achieve that.

Algo para variar el almuerzo.

Ingredients and spices that need to be Take to make Canelones de espinaca relleno molida de pollo con salsa blanca:

1. 1 masó de espinaca use la mitad
2. 1 Cebolla mediana
3. 1/2 kilo molida de pollo
4. Condimentos a gusto
5. Para panqueques
6. 1/2 masó de espinaca
7. 3 huevos
8. 1 taza la mitad de maicena y la otra de harina común 1p/horn
9. Salsa blanca
10. 500 cc leche
11. 1 cucharada Maicena
12. Pimienta, sal, nuez moscada a gusto

Instructions to make to make Canelones de espinaca relleno molida de pollo con salsa blanca

1. Puse todos los ingredientes para licuar espinaca 1/2 masó la cual coloque 2minutos al microondas, luego agregue 3 huevos, la mitad de la taza de maicena, la otra mitad de harina común con el polvo de hornear licue y listo.
2. Prepara el relleno de canelón guise con agua mí cebolla mediana, agregue la molida de pollo más el 1/2 masó de espinacabel cuál lave luego corte, le agregué condimentos yo ultilizo perejil, orégano, pimienta, sal más medio caldo verdura cocine unos minutos y terminé.
3. Procedo a realizar los panqueques, utilice un cucharón un poco de la preparación en mí plancha a fuego lento lo cocine le doy vuelta y finalizado el panqueque. Me salieron 10 panqueques con la preparación que hice.
4. Realice la salsa blanca con 500cc de leche empolvo 1 cucharada de maicena, sal, nuez moscada y pimienta.
5. Arme el canelón lleve al horno unos minutos para derretir el queso rallado un poco y luego lo serví.

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