Panqueca de avena con banano y coco

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Panqueca de avena con banano y coco. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Panqueca de avena con banano y coco is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Panqueca de avena con banano y coco is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Panqueca de avena con banano y coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueca de avena con banano y coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueca de avena con banano y coco is para 2 pankecas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqueca de avena con banano y coco estimated approx 8 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Panqueca de avena con banano y coco using 5 ingredients and 6 steps. Here is how you can achieve that.

#Desayuno
Esponjosa panqueca de avena combinada con los sabores tropicales del banano y coco

Ingredients and spices that need to be Prepare to make Panqueca de avena con banano y coco:

1. 1 huevo
2. 1 banano
3. 1 pocillo pequeño de avena en hojuelas
4. 1 cucharada coco deshidratado
5. 1 pizca queso parmesano

Instructions to make to make Panqueca de avena con banano y coco

1. En un recipiente de aplasta el banano hasta que quede una mezcla suave.
2. Se añade el huevo y se bate hasta obtener la consistencia deseada.
3. Se agrega el medio pocillo de avena a la mezcla y se bate de forma intensa.
4. Se adicionan el coco deshidratadoy el queso parmesano. Revolver.
5. Se lleva la mezcla de ingredientes al sartén precalentado con un poco de aceite de oliva o una cucharada de mantequilla según se prefiera. Me gusta más con aceite de oliva.
6. Tan pronto se haga burbujas la mezcla o llegue a su punto dorado, se da la vuelta y cuando dore al otro lado retira del fuego y se sirve acompañado de la fruta de su preferencia.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Panqueca de avena con banano y coco. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!