Panqueques con peras y Ginebra

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Panqueques con peras y Ginebra. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Panqueques con peras y Ginebra is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Panqueques con peras y Ginebra is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Panqueques con peras y Ginebra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques con peras y Ginebra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Panqueques con peras y Ginebra using 6 ingredients and 8 steps. Here is how you can achieve that.

Vi la receta por tele, pero como no tenía algunos ingredientes improvise con lo que tenía. Peras, Manzanas. Quedó riquísima 👍👍😊

Ingredients and spices that need to be Take to make Panqueques con peras y Ginebra:

1. Masa para panqueques
2. 1 pera en rodajitas
3. 1/2 manzana en rodajas
4. 30 gr. Manteca
5. 2 cditas. Azúcar
6. 1 chorrito Ginebra

Instructions to make to make Panqueques con peras y Ginebra

1. En una sartén colocar la manteca cuando derrita agregarle la pera en láminas...
2. Irla girando de a ratitos sin romper.. rociarlas con un poquito de azúcar.
3. Cuando se vea que tiene los bordecitos dorados agregarle el chorrito de Ginebra fuera del fuego. Llevar a fuego siempre moviendo, se prenderá fuego cuando este se apague dejarlas un ratito.. para que tomen el gusto. Dejar a un lado.
4. En una sartén para panqueques colocar un cucharón que cubra bien el fondo, distribuir sobre este la preparación de peras, colocar otro poquito de masa para panqueques.
5. Cocinar a fuego más bien despacio, no dar vuelta hasta que coágulo bien la pasta que está encima de las peras.
6. Cuando la masa coágulo dar vuelta en lo posible sin que se rompa. Dejar cocinar hasta ver que esta cocida..
7. Colocar en un plato. Lista para comer. Si se quiere se le puede hacer un baño de caramelo, o chocolate...
8. También se puede hacer con manzanas de la misma forma.

As your experience and confidence grows, you will certainly discover that you have more all-natural control over your diet plan and adjust your diet plan to your individual preferences gradually. Whether you wish to serve a recipe that makes use of less or more active ingredients or is a little essentially spicy, you can make straightforward changes to accomplish this goal. In other words, start making your dishes promptly. As for standard food preparation abilities for novices you do not require to discover them yet just if you understand some simple cooking techniques.

This isn't a full guide to fast as well as simple lunch dishes however its excellent something to chew on. Ideally this will certainly obtain your innovative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food How to Make Homemade Panqueques con peras y Ginebra. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!