Panqueques de avena y plátano sabor a chocolate

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Panqueques de avena y plátano sabor a chocolate. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Panqueques de avena y plátano sabor a chocolate is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Panqueques de avena y plátano sabor a chocolate is something that I've loved my whole life.

Many things affect the quality of taste from Panqueques de avena y plátano sabor a chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques de avena y plátano sabor a chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Panqueques de avena y plátano sabor a chocolate using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Panqueques de avena y plátano sabor a chocolate:

1. 1 tza harina de avena
2. 2 cucharadas cacao o cocoa en polvo en sí es al gusto tuyo
3. al gusto azúcar o stevia
4. 1/2 tza leche
5. 1/2 cdta esencia de vainilla
6. 1 plátano de seda o blanco
7. adicionales (a tu gusto)
8. semilla de linaza
9. semillas de anís
10. pasitas
11. ---- Decoración:
12. kiwis
13. Fresas
14. plátanos
15. polen

Instructions to make to make Panqueques de avena y plátano sabor a chocolate

1. En la licuadura poner la avena, si ya la tienes en harina bien, o si lo tienes en copos igual lo vas a licuar, añadir al vaso de la licuadora el plátano, la vainilla, la leche, la stevia o azúcar, cocoa y licuar todo, probar con una cuchara si está dulcecita y que sea una contextura no tan espesa, recuerda que al freír se tiene que esparcir en la sartén.
2. Mientras vas licuando poner a calentar la sartén con un poquito de aceite, calentarla bien pero no tanto.
3. Al licuado que está en stop ponerle las semillitas de anís, linaza, pasitas y licuar sólo por tres segundos es sólo para mezclar.
4. En la sartén ya caliente y a fuego bajo, verter un chorrito de la mezcla hecha y si deseas el panqueque delgado mover la sartén para que se esparza o si deseas gruesita sólo hecha la mezcla y déjalo ahí.
5. Esperar unos 2 o 3 minutos que se cocine y poco a poco ir levantando los borde redondos del panqueque con una espátula, no desesperarse si está un poco pegada, dejarlo ahí que siga cocinándose por unos segundos más y luego ya se podrá sacar. Y lo volteas con cuidado.
6. Y luego retiras tu panqueque y lo adornas en el plato. Con tus toppings.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Panqueques de avena y plátano sabor a chocolate. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!