Panqueques fáciles!

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Panqueques fáciles!. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Panqueques fáciles! is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Panqueques fáciles! is something which I have loved my entire life.

Many things affect the quality of taste from Panqueques fáciles!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques fáciles! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques fáciles! is 18 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqueques fáciles! estimated approx 30'.

To get started with this particular recipe, we must first prepare a few components. You can cook Panqueques fáciles! using 7 ingredients and 8 steps. Here is how you can achieve it.

Esta receta es infalible, quedan riquísimos y livianos! Rinden alrededor de 18 panqueques!

Ingredients and spices that need to be Get to make Panqueques fáciles!:

1. 3 Huevos
2. 1 (1/2 taza) Leche
3. c/n Esencia de Vainilla
4. 1/2 cucharadita Bicarbonato de Sodio
5. 1 pizca sal
6. 6 cucharadas (colmadas) de harina
7. c/n Manteca o Aceite en Aerosol

Steps to make to make Panqueques fáciles!

1. Ponemos los huevos en el bowl, y los mezclamos bien hasta que la clara y la yema se integren bien y haya burbujitas (esto significa que nuestra masa toma aire y luego va a ser más liviana)
2. Agregamos la leche, la vainilla, el bicarbonato y la sal y seguimos mezclando
3. Integramos la harina lentamente y mezclamos bien hasta que la mezcla quede homogénea (sin grumos)
4. Tapamos el bowl con papel film y lo llevamos a la heladera 20 minutos o 10' al congelador.
5. Calentamos a fuego medio una panquequera o sartén (dependiendo del tamaño que quieras los panqueques y lo que tengas a mano) y ponemos la manteca o el aceite en aerosol a calentar (el resultado es el mismo, solo que puede ser un poquito más sano el aceite)
6. Tomamos un cucharón y lo llenamos hasta los 3/4 y lo tiramos en la panquequera o sartén. Cuando los bordes se noten dorados lo damos vuelta
7. Repetimos los pasos 5 y 6 hasta que no tengamos más masa. Los podemos disfrutar con dulce de leche, ganache de chocolate, crema chantilly, etc. Espero que te gusten!!!
8. En el caso de querer los panqueques salados no utilizamos la vainilla y listo!

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