Tortitas negras

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Tortitas negras. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tortitas negras is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Tortitas negras is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tortitas negras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas negras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tortitas negras using 9 ingredients and 7 steps. Here is how you can achieve that.

Muy ricas!

Ingredients and spices that need to be Get to make Tortitas negras:

1. 25 gs levadura en cubo o 1/2 sobrecito de levadura en polvo
2. 500 gr harina 0000 refinada
3. 100 gr azúcar
4. 1 huevo
5. Esencia de vainilla
6. 1 cucharada miel
7. 150 ml leche
8. 100 gr manteca
9. c/n Azúcar negra

Instructions to make to make Tortitas negras

1. Ponemos la levadura en la leche tibia y dejamos 30min -1h
2. Mezclamos la harina, azúcar, manteca y miel
3. Agregamos huevo y esencia de vainilla. Unimos hasta formar una masa
4. Dejamos reposar la masa 1h 30min pata que leve
5. Cortamos von 1-2cm de espesor y dejamos que leven 30min
6. Ponemos el azúcar negra, mojando con agua cada una. Agregamos harina para separar c/u y no se peguen
7. Cocinamos 180° por 20minutos y listo!!

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So that's going to wrap it up with this special food Recipe of Speedy Tortitas negras. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!